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This test consists of 5 multiple choice questions, 5 short answer questions, and 10 short essay questions.

Multiple Choice Questions

1. What solution was underway for Frank Reese and his slaughterhouse situation?
(a) He was relocating his farm to be close to another slaughterhouse.
(b) He was shutting down his operation.
(c) He was developing his own slaughterhouse.
(d) He was planning to ship his turkeys across the country live.

2. Who is the founder of Farm Forward?
(a) Dr. Stanley Curtis.
(b) Dr. Lesley Rogers.
(c) Dr. Aaron Gross.
(d) R. K. Pachauri.

3. What does the "H" stand for when naming viruses such as H1 and H3?
(a) Hydrogen.
(b) Hemagglutinin.
(c) Hematopeoiesis.
(d) Hemoglobin.

4. Approximately how many pounds of antibiotics are given to humans each year in the U.S.?
(a) 1 million pounds.
(b) 50,000 pounds.
(c) 3 million pounds.
(d) 2 million pounds.

5. Who is the cofounder of Heritage Foods that put the author in touch with the owner of Paradise Locker Meats?
(a) Frank Reese.
(b) Patrick Martins.
(c) Mario Fantasma.
(d) Gilbert White.

Short Answer Questions

1. What is the third leading cause of death in the U.S.?

2. What does the NDC stand for?

3. When did Johan Hultin arrive in Brevig Mission?

4. Who has been the leading scientist investigating energy usage in food production, according to Bill Niman?

5. What are Niman Ranch's annual revenues estimated to be (at the time of the book's publication)?

Short Essay Questions

1. What company does Frank Reese run? What does it specialize in?

2. In what ways does Bruce Friedrich contest Nicolette Niman's transcript in the book?

3. What meat industry does the author consider to be the most ethically upstanding? Why?

4. What estimates does the WHO provide regarding future pandemics?

5. Discuss the use of antibiotics in livestock. How much antibiotics are spent on livestock each year?

6. What is the Humane Methods of Slaughter Act and when was it enacted?

7. How is the concept of nature developed as a theme in Eating Animals?

8. Why does the author admire Frank Reese?

9. What is the justification provided by the author of the transcript in "I Am A Vegan Who Builds Slaughterhouses"?

10. Why does the author discuss the 1918 flu pandemic?

(see the answer keys)

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