Rocky Mountain News (Denver, CO), August 6th, 2008
Byline: Marty Meitus, Rocky Mountain News
And so we come to the last letter of the alphabet in our series of foods that can be used in sweet and savory dishes. It seems appropriate to end with something that perks up the flavor of any dish - zest. Zest is the outer peel of citrus fruit that adds the bright flavors of orange, lemon or lime to dishes. There's even a tool called a zester that allows you to shave the rind in long strands for an attractive garnish while avoiding the white and bitter pith that lies beneath.
Marinated Grilled Salmon With Sauteed Oranges
Serves 4
4 fresh salmon ...
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