The Virginian Pilot, April 13th, 2003
Byline: TAMMY JAXTHEIMER CORRESPONDENT
CHEFS COME AND go. Sometimes quietly and sometimes with fanfare. At times they let their public know where they will be cooking next, and sometimes they just disappear.
Months ago I took notice of a restaurant in Hilltop West across the parking lot from the Kitchen Barn. I pressed my nose against the window and jotted down Z Grill.
Upon calling, I met Michael Pelkey, chef owner of the 8-month-old grill, which prides itself on scratch cooking. Although Pelkey's name did not ring a bell, his previous place of employment did - a wedding bell to be exact...
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