Rocky Mountain News (Denver, CO), January 27th, 2006
Byline: John Lehndorff, Rocky Mountain News
Here are the ingredients a restaurant must possess to earn the rare "A" rating from your faithful critic.
First, the food must make me sigh. That's not just one dish, but every starter through dessert for two meals. The cooking must ooze integrity and the ingredients down to the garnishes must be thoughtfully sourced with no corners cut. I can't have any doubt that the owners love feeding people.
Second, the service has to be genuinely good provided by people who like people. They make no unforgivable miscues, know the menu because they've taste...
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