The Boston Globe, October 15th, 2006
Rave/Park City repast PARK CITY, Utah - It's an improbable setting for a hip dining scene: upstairs in an enclosed shopping mall overlooking Main Street. Shabu restaurant not only manages to pull it off, but does so with flair. Its dishes are uniquely prepared and artfully presented in a chic setting that draws a trendy local crowd and visitors in the know (we discovered it through local friends). Shabu is run by Kevin Valaika (the general manager) and his brother Robert (the chef), who serve "freestyle Asian cuisine." Translation: Japanese, Thai, and Chinese fare with a Western twist. The res...
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