The Washington Post, April 24th, 2005
'Cooking Under Fire' Wednesdays at 8:30 p.m. on WETA (premiere at 8 p.m.) The tagline you'll never see: Aspiring chefs duke it out with giant shrimp heads and undercooked asparagus! The basics: Twelve cooks vie to win the top job at a New York restaurant in a reality-style series that explores what it takes to be a great chef. Contestants are assigned a task in each episode -- cooking an egg, for example -- and are judged on the excellence of their edibles. It's a long road from line cook to Bobby Flay-dom, and these contestants have a lot to learn: The judges want creativity, organization an...
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