Canadian Journal of Dietetic Practice and Research, July 1st, 2004
"What kinds of things can I do as a dietitian?" is something I have often been asked by those considering, or new to, the profession of dietetics. Even if you have been in the profession for many years, it's always helpful to know what other opportunities may be available.
It used to be that when becoming a dietitian, it meant that you worked in either hospital clinical or administrative areas - but not anymore. As I've reflected upon my last 15 years in the profession, I have been fortunate to have had so many different and diverse experiences.
My career began in long-term care, with an eve...
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