Restaurants & Institutions, November 15th, 1998
WHEN IT COMES TO LOW-FAT, LOW-CALORIE PREPARATIONS, VEGETABLES ARE GLORIOUS SALVATION. THEIR NUTRITIONAL STRENGTH AND BREADTH OF VARIETY CAN LIVEN UP MANY MENUS.
A cup of diced beets: 55 calories. A cup of shredded cabbage: 15 calories. A cup of steamed eggplan...
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