Sunset, August 1st, 1990
Tomato dazzlers Tomatoes multiply this month -- and not only in traditional red, but also in a spectrum of orange, yellow, white, green, and a multicolored mosaic. You'll find many of the varieties pictured here at markets and produce stands. Home gardens remain the best source for hollow stuffer and white varieties. We offer ways to use tomatoes fresh in salad, filled with couscous, and in gazpacho. And you can preserve some of their goodness in a basic sauce (see page 104) to freeze and use throughout the year. Slight differences in flavor and texture show up -- tomatoes range from tart t...
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