The Milwaukee Journal Sentinel, January 5th, 2000
Claire Jackoway, Milwaukee, sent a recipe for a Toll House pie in response to a request by Pat Henningfeld, Lac du Flambeau, who wanted the recipe for a pie similar to the kind served at the Burlington Chocolate Festival this past May. She wrote: "I don't know if this is the pie served in Burlington, but this is the Toll House pie recipe straight out of my Toll House cookbook. I have made it before and it is much like southern Derby pie. Claire's Toll House Pie 2 eggs 1/2 cup flour 1/2 cup sugar 1/2 cup firmly packed brown sugar 1 cup (2 sticks) butter, melted and cooled to room tempera...
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