The Washington Post, December 3rd, 2003
The invitations are in the mail, or the e-vites have been sent: There's no turning back now. This year it's your turn to hold the annual holiday cocktail party. Now you stand before your cookbooks looking for cocktail food, enough recipes to feed a dozen people and still leave you with enough money to buy Christmas presents. Run from a messy smorgasbord. Instead, start with a simple plan and use prepared, ready-made food to its best advantage, in combination with your own creativity. Olives and pistachios are a good starting point, giving you something salty and something crunchy and a variety...
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