The Boston Globe, January 4th, 1995
It happens every day, and it breaks the hearts of wine retailers every time. A breathless customer wanting to impress a boss, a friend or a relative asks a merchant to recommend a wonderful, expensive wine. After plunking down big dollars for the bottle, the customer retreats -- leaving the merchant woefully picturing the great 1990 Burgundy or 1989 Bordeaux being guzzled that very evening. "If they only knew what that wine is going to taste like five or 10 years from now," the retailer laments. "It's a shame." While the trade loves to preach about letting wine sleep in the cellar a few years ...
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