The Washington Post, March 5th, 2006
Erica Meier is the executive director of Compassion Over Killing, an animal advocacy group that promotes a meatless diet. The nonprofit helps restaurants develop dishes and provides a list of those that serve vegetarian and vegan eats (go to www.vegdc.com to see the list or order the free guide). Here, Meier offers up her top picks for veg- friendly dining, plus specific vegan dishes to try. ASYLUM. This 15-year-old biker bar has an "amazing vegan menu that includes a vegan brunch," Meier says (weekends from 10 a.m. to 5 p.m.). She likes the French toast and pancakes ($4.75 each). Every day, A...
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