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Sauerkraut and Steak Tartare

About 3 pages (843 words)

The Stranger, February 28th, 2008

Sauerkraut and Steak Tartare Dining Polish at Dom Polski There aren't many places in Seattle where you feel like you're in another country, and that's a shame. I love the sense of dislocation that comes when you're surrounded by people speaking a different language, sharing a common culture you know little or nothing about. At Dom Polski, a private club that serves Seattle's Polish community (one-night memberships are available to the public on Fridays for $1; a yearlong membership costs $20), you can tear through impossibly large ham hocks and pillowy pierogi in an atmosphere that feels as...

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Barnett, Erica C. The Stranger, February 28th, 2008. Sauerkraut and Steak Tartare. Content provided by HighBeam Research.

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