The Boston Globe, January 25th, 1998
Since 1983, Sandra Fairbank, 50, has designed more than 15 area restaurants and cafes, including Sandrine's, in Cambridge, and, in Boston, Lala Rokh, Hamersley's Bistro, and the new Anago. Why are restaurant environments so important now? Our lives have become frantic, and many of us spend a lot of time sitting at computers, on the phone, in meetings. We've got to take as many vacations as we can. It used to be that a one-week vacation was nothing. Nobody would ever go to Paris for a week; now, I'd do it in a heartbeat. A night out at a restaurant is an escape from everyday life: a minivacatio...
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