The Washington Post, January 17th, 2007
Cock-a-Leekie Soup 4 first-course servings One of the traditional Robert Burns supper dishes calling for Scotch whisky. Adapted by food writer Bonny Wolf. 6 pitted prunes, coarsely chopped 4 teaspoons Scotch whisky Water (optional) 1 bay leaf A few sprigs thyme A few sprigs flat-leaf parsley 1 pound bone-in skinless chicken thighs (may substitute bone-in skinless chicken breasts, cut into a few large pieces) 6 cups low-sodium chicken broth 4 medium leeks, cleaned, halved and cut crosswise into 1/4-inch slices (white and tender green parts, about 31/2 cups loosely packed; see "Techniques" at t...
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