The Boston Globe, October 28th, 1990
Nick Malgieri is a first - eneration Italian-American who grew up in a household where only Italian was spoken and where his beloved grandmother prepared the cakes and cookies of her village. So it is little wonder that Malgieri turned to pastry-making as a profession or that he has returned to Italy often during the last 20 years to record the regional confections of the small bakers and home cooks. Malgieri's book Great Italian Desserts, published by Little, Brown and Company, describes the real sweets of the Italian table: the plain cakes, anise-scented breads, cookies made from scraps of ...
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