The Milwaukee Journal Sentinel, March 24th, 1996
Even Peter Piper might have trouble picking the right pepper from the peck of peppers in today's market.
From the habanero, reputed to pack a punch like no other, to the mild-mannered bell, there's a pepper for every palate in a rainbow of splashy colors: from red, orange, yellow and green to purple. But you have to know what you're looking for, or ask for help, if your favorite grocery store's pepper display isn't clearly and accurately labeled. Some stores have informative displays, while others jumble various hot peppers in bins beside the squash or carrots with generic "chili pepper" labe...
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