The Record (Bergen County, NJ), October 18th, 1992
PATRICIA MACK, Food Editor The Record (Bergen County, NJ) 10-18-1992 NOODLES TO THE NTH DEGREE -- ANCIENT CHINESE SKILL DELIGHTS THE EYE AND PLEASES THE PALATE By PATRICIA MACK, Food Editor Date: 10-18-1992, Sunday Section: LIFESTYLE / FOOD Edition: All Editions -- Sunday
In China, handmade noodles are more than carbohydrates - they're works of art.
Their preparations is a dyzzying display of expertise and skill as chefs stretch the dough by swinging it round and round in the air until it divides into thousands of strands.
"He can take the noodles to the 10th degree," said Alicia Fu of on...
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