Mail on Sunday, August 5th, 2007
IT WAS one of those steaks that stayed in the mind much longer than it did on the plate and that's saying something. It was unfeasibly large. And delicious. Although a winch may have been better than a knife and fork. Cheshire's finest 24, 24oz Bone-In Rib Eye took me 20 minutes to demolish and a further half-hour to describe. Eventually, I settled on a snowshoe. It was that big. You could also have paddled a kayak with it. Or played to a reasonable standard at lacrosse with it. It was that huge. I have never seen a steak like it. By the time the cheese board arrived, my gastric juices wer...
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