Frozen Food Digest, October 1st, 1992
It was fifty years ago this year that nineteen frozen food packers formed the National Association of Food Packers (NAFFP), which is now the American Frozen Food Institute, in response to the shortage of food during the war. Their budget was $13,000. At the end of the decade, NAFFP had 126 members. Today, AFFI's membership stands at a record breaking 550 companies. Since 1990, 205 new companies have joined AFFI. These record-breaking membership levels have increased AFFI's influence throughout the industry, the trade, the government and the media. In addition, it has infused enthusiasm and a ...
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