New York, April 17th, 2006
IN SEASON Although summer is peak lobster season, local trappers like Phil Karlin of the Greenmarket's PE&DD Seafood begin hauling in their pots from Long Island Sound at a steady clip right about now. The industry, which suffered a devastating die-off in 1999, may be showing signs of recovery, according to Karlin, who says the lobsters he's been catching lately are first rate-"full of meat, and awfully sweet." Try a couple in this recipe from Gray Kunz, no stranger to luxury items, which he'll be serving in spades at Grayz, his swanky finger-food lounge, scheduled to open in October. R.R...
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