The Washington Times, January 11th, 1999
Order fish at Crisfield Seafood Restaurant at Lee Plaza in Silver Spring and you won't have to comb through a mountain of fries or look under a bed of kale to find it. The restaurant is an upscale version of the original Crisfield, which remains open a short distance away on Georgia Avenue and is one Washington landmark where you are more likely to run into a waterman than a tourist. The Lee Plaza Crisfield has taken all that is good about the old, namely the entire menu, and added more modern selections and an updated decor. You may not be dining among veteran watermen, but you will find tr...
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