The Milwaukee Journal Sentinel, June 12th, 2002
BY REQUEST
Italian omelet flavors meld for hours
Wednesday, June 12, 2002
Mildred Kirschbaum, Milwaukee, sent her recipe for 24-hour Italian Omelet as requested by P. F., via e-mail.
Kirschbaum wrote: "I was thrilled to be able to provide the recipe."
Mildred's 24-Hour Italian Omelet
1 loaf (1 pound) Italian bread, broken into small pieces 4 to 6 tablespoons ( 3/4 stick) butter or margarine, melted (do not use fat free or low-fat margarine) 3/4 pound Swiss cheese, shredded 1/2 pound mozzarella cheese, shredded 9 thin slices Genoa salami, chopped 16 eggs 3 1/4 cups milk 1/2 cup white cook...
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