The Virginian Pilot, August 16th, 2002
Byline: MARSHA BACENKO THE VIRGINIAN-PILOT
Lots of Northerners transplants and visitors alike probably think of barbecue they way I did when I got here; throw a slab of meat on the barbie and grill. But it doesn't take long to learn just what barbecue means to North Carolinians. And people are in for a treat when they discover just how good slow cooked, vinegar-based barbecue really is.
Pigman's is a prime place to try some good barbecue. Along with classic pork, Pigman's also feature beef, turkey, tuna and catfish barbecue sandwiches. Fried shrimp plates and deli sandwiches are also offer...
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