The Boston Globe, December 2nd, 1998
SEDUCTIONS OF RICE By Jeffrey Alford & Naomi Duguid Artisan, 454 pp., $35 Naomi Duguid and Jeffrey Alford did not grow up on a rice-based diet, but 20 years of travels through Asia inspired their passion. After their first cookbook, "Flatbreads and Flavors," came out in 1995, they turned their focus to rice. And now, 36 countries later, this writer-photographer couple understands all the intricacies of the grain. Their latest book, "Seductions of Rice," is a jewel they describe as their "Joy of Cooking." It is only in the last decade that North Americans have begun to appreciate that rice is m...
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