The Milwaukee Journal Sentinel, April 2nd, 1997
Selected A to Z listings from Webster's New World Dictionary of Culinary Arts:
aram sandwich (A-rhum; EHR-uhm) A sandwich made from softened lavosh spread with a filling and rolled jelly roll style, refrigerated and sliced into 1-inch pieces for service.
bambouche Slang used in the U.S. South and Cajun country for a drinking spree. calsones A Sephardic stuffed noodle, similar to cheese ravioli. daidokoro (DAH-ee-DO-koh-roh) Japanese for kitchen; also known as kitchin. ethoxyquin A food additive used as an anti-oxidant, preservative and/or color stabilizer in processed foods such as dried chi...
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