FISH TALE

PATRICIA MACK, Food Editor The Record (Bergen County, NJ) 09-19-2001 FISH TALE -- HOW A TOP SEAFOOD CHEF GOT HOOKED, MOST IMPROBABLY By PATRICIA MACK, Food Editor Date: 09-19-2001, Wednesday Section: LIFESTYLE / FOOD Edition: All Editions -- Late, Early Biographical: ED BROWN How did a man who hated eating fish get to be one of the best seafood chefs in America? "I grew up on the Jersey shore," said Ed Brown, executive chef at The Sea Grill in Rockefeller Plaza. "We ate fish at home a lot. Fish was plentiful. It's the regional dish. I never liked it." But he loved the sea. Growing up in the...