The Capital Times (Madison, WI), March 17th, 2001
The pleasures of the table are one of the joys of travel. But new foods and new flavors can become favorites fast - leaving one desolate at moving on.
Last June I stood for a long time in front of the display cases at the marvelous Pane e Saluto Italian Bakery in Woodstock, Vt. Before leaving town I copied down the names and descriptions of all the things I'd been enjoying: Biscotti di Dina (tender orange cookies like little cakes), Ciambellini (crunchy anise cookie typically served with dessert wine), Meino (delicate cornmeal buns that are the scones of northern Italy). My notetaking cause...
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