The Boston Herald, September 14th, 1997
He makes the doughnuts, and he's exhausted.
Jack Cunha works seven days a week, 364 days a year, 100 hours a week. And the last time he had a vacation was seven years ago when he took two weeks off. He'd like to sit and talk but he must go now and clean the Coolatta machine.
The life and times of a Dunkin' Donuts franchise owner: no life, and hard times. His legs hurt, his back aches. At 46, he's only getting older. And, still, the routine never varies.
Tomorrow morning, like every morning at 5 a.m., he will wrestle 250 pounds of dough. He will wait on customers who want their coffee "lar...
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