The Milwaukee Journal Sentinel, February 9th, 2000
By Request
Chicken, pork have a Greek accent
Wednesday, February 9, 2000
Kathy S., Milwaukee, sent recipes for Greek-style chicken and pork dishes requested by Bonnie Pauly, New Berlin. Pauly wanted recipes similar to those served at local Greek restaurants. Kathy S. said her recipes are from "Flavors of Greece," a cookbook by Rosemary Barron.
Kathy's
Roast Chicken with
Oregano and Garlic
1 whole chicken (4 to 5 pounds) or 1 chicken cut in serving pieces, skin and excess fat removed
Juice of 1 1/2 lemons, divided
1/3 to 1/2 cup extra-virgin olive oil, or to taste (divided)
1/2 tables...
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