The Washington Post, July 8th, 2001
Charleston 1000 Lancaster St. (at Exeter Street), Baltimore. 410-332-7373. Open: for dinner Monday through Thursday 5:30 to 10 p.m., Friday and Saturday 5:30 to 11 p.m. Closed Sunday. All major credit cards. Reservations suggested. Smoking in bar area only. Valet parking. Prices: appetizers about $7 to $15, entrees about $24 to $32. Full dinner with wine, tax and tip about $90 per person. You can tell a lot about a restaurant by observing the people who own it. Like the captain of a ship, they set the tone for everybody else in the chain of command, from the maitre d' right down to the guy wh...
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