Critical Reviews in Food Science and Nutrition, October 1st, 2004
It has been recognized for some time that biogenic amines occur in a wide range of foods, among them meal and meat products. Meat is an important component of the diet in developed countries. The presence of these amines in food is of interest for two reasons: firstly, for toxicological reasons, in the sense that high levels of dietary biogenic amines can be toxic for certain consumers, and secondly, for their role ax possible quality indicators. Based on these two premises, the present article offers a new analysis on aspects of toxicology and on the use of biogenic amines as a quality contro...
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