The Christian Science Monitor, September 23rd, 1999
Like most of us, I travel more in my mind than in person. My "trips" usually begin at breakfast with jam as my magic carpet. Over the years when my wife and I have really traveled - that is, gotten on a plane or in the car - we have brought back a jar of jam or jelly from places we thought were special. Now, favorite areas are immediately associated with certain spreads. On a morning when being in an Austrian village seems more inviting than hanging around home on Long Island, I open the fridge for a jar of Waldbrombeer Konfituere Extra made in Stans, Switzerland. A whiff of this blackberry ...
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