The Boston Globe, July 27th, 2003
Antonietta's is a true neighborhood restaurant. It's been in business for 20 years and, while I don't have an old menu to prove it, I'd venture to guess its prices aren't much higher than when it first opened. A plate of pasta with sauce can be had for $4.50, salad included. The priciest item, shrimp and broccoli over linguini, tops out at $10.95. A small cheese pizza is $5, an American sub $3. You get the idea. The original owner, Antonietta DiLemme, sold the business in the late 1980s (she now owns Ristorante Molise in Wakefield), but Antonietta's still serves old-school Italian fare - lasag...
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