The Independent - London, January 15th, 1998
It's hopping off restaurant menus as fast as you can say Watership Down. According to the London Evening Standard restaurant critic Fay Maschler, rabbit is the "chicken of the Nineties". At the Mayfair restaurant Le Gavroche, chef de cuisine Michel Roux Jnr says he is getting through a record number of rabbits specially shipped from France: "There is definitely a revival of interest in rabbit. Maybe it's something to do with people being more health-conscious, as it is white meat with no fat." Although not all Michel's customers are convinced. "Psychologically some people will never go for rab...
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