Dairy Foods, February 1st, 1994
The Nutrition Labeling and Education Act of 1990 has prompted more and more consumers to read labels. Nutrition and health awareness is guiding consumers in their choice of food products. Thus, proper nutrition and health messages are conveyed to consumers more effectively via the label. Product developers play an important role in marketing, so the selection of the right ingredients can improve the overall image of the product. The label, a crucial part of a product's package, has become a food industry buzz word, joining ranks with terms like "environmentally friendly" and "tamper-evident."...
HighBeam Research, Free Preview: 'A package's label: words for success. (Nutrition Labeling and Education Act of 1990)'... Full Membership required for unlimited access. Free 7-day trial.
Subscribers: HighBeam content is only available to HighBeam subscribers. Click the link above for more information.
