Evening Standard - London, June 16th, 2006
as you're reading this, I'll be standing behind a stall in the middle of Regent's Park trying to sell homemade cakes to several thousand food lovers. No easy task, obviously, particularly as some of the merchandise on sale will have been made by me. The one thing in my favour is that it's all for charity. The reason all these gourmets will be descending on Regent's Park between now and Sunday is because some of the best chefs in London will be setting up mini versions of their restaurants to celebrate the third annual Taste of London festival. We're talking the creme de la creme of the countr...
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