Take the word "baked" and add the word "beans" and you have created a staple of warm-weather eating. And, with Memorial Day right around the corner, those beans will be on the menu once again. "We go through a lot of them," says Jean Pence, kitchen manager at Hy-Vee. "It's a great seasonal food." But what sounds like a simple dish can become a little more complicated when you ask someone how to make baked beans. Some cooks use molasses, others ketchup and still others just warm up a can or two of pork and beans. Then, there are those who have a "secret ingredient" that they just can't revea...
