The Washington Post, December 5th, 2007
Give a cookbook and you can't go wrong. It's literature that promises many happy returns, even if it never makes it off the bedside table. Normally at this time of year, the big volumes of recipe collections command attention, and some are worth their weight and price tags. But when we looked back at 2007 titles, the smaller and midsize models were the ones we wanted to take for a test drive. Alice Waters delivered a clear and personal message; bakers and vegans got a dose of humor along with new recipes; local authors translated their passion for specific cuisines and ingredients. In addition...
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