A study of the effects of differnt enzymes on the rates of reaction. These effects are created through an experiment using the enzyme acid phosphates (ACP) and the substrate p-nitrophenyl phosphate.

Describes many commercial uses of enzymes, including detergents, leather, antibiotics and fructose production.

A report on an experiment to determine how temperature affects the activity of an enzyme. The hypothesis tested is that the higher the temperature, the faster the enzyme's reaction.

Explains a lab experiment which answers why and how temperature, ph, and concentration affect the chemical reaction of enzymes and substrate.

Hypothesis: Some parts of the plate will be white and some blue black in color. The parts that are blue black will indicate that there is still starch present there so around the 6 holes that are made there will be less or no blue black color seen.

A short overview of enzyme deficiency, a serious disorder caused by a genetic defect. Enzyme deficiency can lead to many kinds of diseases, and at present only one sure cure has been developed.