"Does the Spirit of the Grape Make Stronger or Weaker the Spirit of Humanity" Essay | "Does the Spirit of the Grape Make Stronger or Weaker the Spirit of Humanity"

A.G. Riddle, Alexandra Bracken, Anna Perera, Avi, Ben Fountain, Bill Dedman, Bill O'Reilly, Brandon Sanderson, C. J. Redwine, Catherine Ryan Hyde, Daniel James Brown, Gaute Heivoll, Glenn Beck, God, Helen Bryan, Helene Wecker, Herman Koch, Holly Heath, James Hankins, Jeaniene Frost, Joe Hill, John Hagee, John Hornsby, Jojo Moyes, Jonathan Tropper, Josh Grayson, Jung Chang, Kimberly McCreight, Kristen Simmons, Laura Amy Schlitz, LeighAnn Kopans, Liz Legg, Lizzy Ford, M.L. Stedman, Madeleine Roux, Malala Yousafzai, Margaret Lial, Martin Dugard, McDougal Littell, McKenzie Funk, Morgan Rice, Naoki Higashida, Nujood Ali, Patrick Carman, Prentice Hall, Rachel Cohn, Rachel Hawkins, Rebecca Donovan, Rob Buyea, Robert Galbraith, Ryan Winfield, Susan Cain, Susan Dennard, Susan Ee, Tammara Webber, Tara Brown, Terry McGinnis, Tom Kizzia, Vincent Bugliosi, Virginia Brown, and William Landay
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"Does the Spirit of the Grape Make Stronger or Weaker the Spirit of Humanity"

Summary: While other archaeologists believe that alcohol beverages such as wines made from grapes have existed for more than 10,000 years, and beer even longer. The Celts, Ancient Greeks, Egyptians, Babylonians all kept records of their alcohol production and consumption.
"Does The Spirit Of The Grape Make Stronger Or Weaker The Spirit Of Humanity"

History Of Alcohol

I have searched many different areas of information, and this is what I have come up with.

Some Historians believe that Indeed, alcohol in one form or another were probably consumed by prehistoric man, simply because the juice of any fruit left open to the air inevitably undergoes fermentation.

While other archaeologists believe that alcohol beverages such as wines made from grapes have existed for more than 10,000 years, and beer even longer. The Celts, Ancient Greeks, Egyptians, Babylonians all kept records of their alcohol production and consumption.

As time went on so did the production of alcohol. While different societies became familiar with agriculture, larger and more regular supplies of alcohol were produced. Archaeologists found stone tablets...

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