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Summary: Ritesh Praveen Kothari
Genetically Modified Food

Genetic modification is a technology by which you can change the genetic make up of the living organism such as plant animal bacteria etc. This process is used world wide for different things apart from organisms. The resultant organism is called genetically modified, genetic engineered or transgenic organism.

In general term, Genetic modification of organisms is a biotechnological process that forces genes to behave according to certain characteristics. Changing characteristics of organisms is based on changing their DNA (deoxyribonucleic acid; the acid which carries genetic information in a cell). This is being used for modifying genes in plants, animals or micro-organisms. It is being also used especially with eatables in order to improve the nutritious quality and value, make less use of chemicals such as pesticides in the growing process of food, which proved to be extremely harmful, and sometimes to add flavor. Genetically modified food...

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This section contains 1,930 words
(approx. 7 pages at 300 words per page)
Purchase our Student Essay on Gmf
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