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William Dean Howells

Mr. Sewell as he cut at the roast beef lengthwise, being denied by his wife a pantomimic prayer to be allowed to cut it crosswise, tried to make talk with Barker about the weather at Willoughby Pastures.  It had been a very dry summer, and he asked if the fall rains had filled up the springs.  He said he really forgot whether it was an apple year.  He also said that he supposed they had dug all their turnips by this time.  He had meant to say potatoes when he began, but he remembered that he had seen the farmers digging their potatoes before he came back to town, and so he substituted turnips; afterwards it seemed to him that dig was not just the word to use in regard to the harvesting of turnips.  He wished he had said, “got your turnips in,” but it appeared to make no difference to Barker, who answered, “Yes, sir,” and “No, sir,” and “Yes, sir,” and let each subject drop with that.

III.

The silence grew so deep that the young Sewells talked together in murmurs, and the clicking of the knives on the plates became painful.  Sewell kept himself from looking at Barker, whom he nevertheless knew to be changing his knife and fork from one hand to the other, as doubt after doubt took him as to their conventional use, and to be getting very little good of his dinner in the process of settling these questions.  The door-bell rang, and the sound of a whispered conference between the visitor and the servant at the threshold penetrated to the dining-room.  Some one softly entered, and then Mrs. Sewell called out, “Yes, yes!  Come in!  Come in, Miss Vane!” She jumped from her chair and ran out into the hall, where she was heard to kiss her visitor; she reappeared, still holding her by the hand, and then Miss Vane shook hands with Sewell, saying in a tone of cordial liking, “How d’ye do?” and to each of the young people as she shook hands in turn with them, “How d’ye do, dear?” She was no longer so pretty as she must have once been; but an air of distinction and a delicate charm of manner remained to her from her fascinating youth.

Young Sewell pushed her a chair to the table, and she dropped softly into it, after acknowledging Barker’s presentation by Mrs. Sewell with a kindly glance that probably divined him.

“You must dine with us,” said Mrs. Sewell.  “You can call it lunch.”

“No, I can’t, Mrs. Sewell,” said Miss Vane.  “I could once, and should have said with great pleasure, when I went away, that I had been lunching at the Sewells; but I can’t now.  I’ve reformed.  What have you got for dinner?”

“Roast beef,” said Sewell.

“Nothing I dislike more,” replied Miss Vane.  “What else?” She put on her glasses, and peered critically about the table.

“Stewed tomatoes, baked sweet potatoes, macaroni.”

“How unimaginative!  What are you going to have afterwards?”

“Cottage pudding.”

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The Minister's Charge from Project Gutenberg. Public domain.

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