Farmers of Forty Centuries; Or, Permanent Agriculture in China, Korea, and Japan eBook

Franklin Hiram King
This eBook from the Gutenberg Project consists of approximately 311 pages of information about Farmers of Forty Centuries; Or, Permanent Agriculture in China, Korea, and Japan.

Farmers of Forty Centuries; Or, Permanent Agriculture in China, Korea, and Japan eBook

Franklin Hiram King
This eBook from the Gutenberg Project consists of approximately 311 pages of information about Farmers of Forty Centuries; Or, Permanent Agriculture in China, Korea, and Japan.

The three main islands of Japan in 1907 had a population of 46,977,003 maintained on 20,000 square miles of cultivated field.  This is at the rate of more than three people to each acre, and of 2,349 to each square mile; and yet the total agricultural imports into Japan in 1907 exceeded the agricultural exports by less than one dollar per capita.  If the cultivated land of Holland is estimated at but one-third of her total area, the density of her population in 1905 was, on this basis, less than one-third that of Japan in her three main islands.  At the same time Japan is feeding 69 horses and 56 cattle, nearly all laboring animals, to each square mile of cultivated field, while we were feeding in 1900 but 30 horses and mules per same area, these being our laboring animals.

As coarse food transformers Japan was maintaining 16,500,000 domestic fowl, 825 per square mile, but only one for almost three of her people.  We were maintaining, in 1900, 250,600,000 poultry, but only 387 per square mile of cultivated field and yet more than three for each person.  Japan’s coarse food transformers in the form of swine, goats and sheep aggregated but 13 to the square mile and provided but one of these units for each 180 of her people while in the United States in 1900 there were being maintained, as transformers of grass and coarse grain into meat and milk, 95 cattle, 99 sheep and 72 swine per each square mile of improved farms.  In this reckoning each of the cattle should be counted as the equivalent of perhaps five of the sheep and swine, for the transforming power of the dairy cow is high.  On this basis we are maintaining at the rate of more than 646 of the Japanese units per square mile, and more than five of these to every man, woman and child, instead of one to every 180 of the population, as is the case in Japan.

Correspondingly accurate statistics are not accessible for China but in the Shantung province we talked with a farmer having 12 in his family and who kept one donkey, one cow, both exclusively laboring animals, and two pigs on 2.5 acres of cultivated land where he grew wheat, millet, sweet potatoes and beans.  Here is a density of population equal to 3,072 people, 256 donkeys, 256 cattle and 512 swine per square mile.  In another instance where the holding was one and two-thirds acres the farmer had 10 in his family and was maintaining one donkey and one pig, giving to this farm land a maintenance capacity of 3,840 people, 384 donkeys and 384 pigs to the square mile, or 240 people, 24 donkeys and 24 pigs to one of our forty-acre farms which our farmers regard too small for a single family.  The average of seven Chinese holdings which we visited and where we obtained similar data indicates a maintenance capacity for those lands of 1,783 people, 212 cattle or donkeys and 399 swine,—­1,995 consumers and 399 rough food transformers per square mile of farm land.  These statements for China represent strictly rural populations.  The rural population of the United States in 1900 was placed at the rate of 61 per square mile of improved farm land and there were 30 horses and mules.  In Japan the rural population had a density in 1907 of 1,922 per square mile, and of horses and cattle together 125.

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Farmers of Forty Centuries; Or, Permanent Agriculture in China, Korea, and Japan from Project Gutenberg. Public domain.