“Well, sir, if he thinks so well o’ Mr. Poyser for a tenant I wish you could put in a word for him to allow us some new gates for the Five closes, for my husband’s been asking and asking till he’s tired, and to think o’ what he’s done for the farm, and’s never had a penny allowed him, be the times bad or good. And as I’ve said to my husband often and often, I’m sure if the captain had anything to do with it, it wouldn’t be so. Not as I wish to speak disrespectful o’ them as have got the power i’ their hands, but it’s more than flesh and blood ’ull bear sometimes, to be toiling and striving, and up early and down late, and hardly sleeping a wink when you lie down for thinking as the cheese may swell, or the cows may slip their calf, or the wheat may grow green again i’ the sheaf—and after all, at th’ end o’ the year, it’s like as if you’d been cooking a feast and had got the smell of it for your pains.”
Mrs. Poyser, once launched into conversation, always sailed along without any check from her preliminary awe of the gentry. The confidence she felt in her own powers of exposition was a motive force that overcame all resistance.
“I’m afraid I should only do harm instead of good, if I were to speak about the gates, Mrs. Poyser,” said the captain, “though I assure you there’s no man on the estate I would sooner say a word for than your husband. I know his farm is in better order than any other within ten miles of us; and as for the kitchen,” he added, smiling, “I don’t believe there’s one in the kingdom to beat it. By the by, I’ve never seen your dairy: I must see your dairy, Mrs. Poyser.”
“Indeed, sir, it’s not fit for you to go in, for Hetty’s in the middle o’ making the butter, for the churning was thrown late, and I’m quite ashamed.” This Mrs. Poyser said blushing, and believing that the captain was really interested in her milk-pans, and would adjust his opinion of her to the appearance of her dairy.
“Oh, I’ve no doubt it’s in capital order. Take me in,” said the captain, himself leading the way, while Mrs. Poyser followed.
The dairy was certainly worth looking at: it was a scene to sicken for with a sort of calenture in hot and dusty streets—such coolness, such purity, such fresh fragrance of new-pressed cheese, of firm butter, of wooden vessels perpetually bathed in pure water; such soft colouring of red earthenware and creamy surfaces, brown wood and polished tin, grey limestone and rich orange-red rust on the iron weights and hooks and hinges. But one gets only a confused notion of these details when they surround a distractingly pretty girl of seventeen, standing on little pattens and rounding her dimpled arm to lift a pound of butter out of the scale.