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This eBook from the Gutenberg Project consists of approximately 623 pages of information about Moby Dick.

But what further depreciates the whale as a civilized dish, is his exceeding richness.  He is the great prize ox of the sea, too fat to be delicately good.  Look at his hump, which would be as fine eating as the buffalo’s (which is esteemed a rare dish), were it not such a solid pyramid of fat.  But the spermaceti itself, how bland and creamy that is; like the transparent, half jellied, white meat of a cocoanut in the third month of its growth, yet far too rich to supply a substitute for butter.  Nevertheless, many whalemen have a method of absorbing it into some other substance, and then partaking of it.  In the long try watches of the night it is a common thing for the seamen to dip their ship-biscuit into the huge oil-pots and let them fry there awhile.  Many a good supper have I thus made.

In the case of a small Sperm Whale the brains are accounted a fine dish.  The casket of the skull is broken into with an axe, and the two plump, whitish lobes being withdrawn (precisely resembling two large puddings), they are then mixed with flour, and cooked into a most delectable mess, in flavor somewhat resembling calves’ head, which is quite a dish among some epicures; and every one knows that some young bucks among the epicures, by continually dining upon calves’ brains, by and by get to have a little brains of their own, so as to be able to tell a calf’s head from their own heads; which, indeed, requires uncommon discrimination.  And that is the reason why a young buck with an intelligent looking calf’s head before him, is somehow one of the saddest sights you can see.  The head looks a sort of reproachfully at him, with an “Et tu Brute!” expression.

It is not, perhaps, entirely because the whale is so excessively unctuous that landsmen seem to regard the eating of him with abhorrence; that appears to result, in some way, from the consideration before mentioned:  i.e. that a man should eat a newly murdered thing of the sea, and eat it too by its own light.  But no doubt the first man that ever murdered an ox was regarded as a murderer; perhaps he was hung; and if he had been put on his trial by oxen, he certainly would have been; and he certainly deserved it if any murderer does.  Go to the meat-market of a Saturday night and see the crowds of live bipeds staring up at the long rows of dead quadrupeds.  Does not that sight take a tooth out of the cannibal’s jaw?  Cannibals? who is not a cannibal?  I tell you it will be more tolerable for the Fejee that salted down a lean missionary in his cellar against a coming famine; it will be more tolerable for that provident Fejee, I say, in the day of judgment, than for thee, civilized and enlightened gourmand, who nailest geese to the ground and feastest on their bloated livers in thy pate-de-foie-gras.

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