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This eBook from the Gutenberg Project consists of approximately 150 pages of information about Uncle Remus, his songs and his sayings.

“But, Brer Remus, you ain’t—­”

“I mout drap in, Brer Rastus, an’ den ag’in I moutn’t, but w’en you duz see me santer in de do’, wid my specs on, you k’n des say to de congergashun, sorter familious like, ’Yer come ole man Remus wid his hoss-pistol, an’ ef dar’s much uv a skuffle ‘roun’ yer dis evenin’ you er gwineter year fum ‘im.’  Dat’s me, an’ dat’s what you kin tell um.  So long!  Member me to Sis Abby.”

III.  UNCLE REMUS AND THE SAVANNAH DARKEY

THE notable difference existing between the negroes in the interior of the cotton States and those on the seaboard—­a difference that extends to habits and opinions as well as to dialect—­has given rise to certain ineradicable prejudices which are quick to display themselves whenever an opportunity offers.  These prejudices were forcibly, as well as ludicrously, illustrated in Atlanta recently.  A gentleman from Savannah had been spending the summer in the mountains of north Georgia, and found it convenient to take along a body-servant.  This body-servant was a very fine specimen of the average coast negro—­ sleek, well-conditioned, and consequential—­disposed to regard with undisguised contempt everything and everybody not indigenous to the rice-growing region—­and he paraded around the streets with quite a curious and critical air.  Espying Uncle Remus languidly sunning himself on a corner, the Savannah darkey approached.

“Mornin’, sah.”

“I’m sorter up an’ about,” responded Uncle Remus, carelessly and calmly.  “How is you stannin’ it?”

“Tanky you, my helt’ mos’ so-so.  He mo’ hot dun in de mountain.  Seem so lak man mus’ git need*1 de shade.  I enty fer see no rice-bud in dis pa’ts.”

“In dis w’ich?” inquired Uncle with a sudden affectation of interest.

“In dis pa’ts.  In dis country.  Da plenty in Sawanny.”

“Plenty whar?”

“Da plenty in Sawanny.  I enty fer see no crab an’ no oscher; en swimp, he no stay ‘roun’.  I lak some rice-bud now.”

“You er talkin’ ’bout deze yer sparrers, w’ich dey er all head, en ’lev’m un makes one mouffle,*2 I speck,” suggested Uncle Remus.  “Well, dey er yer,” he continued, “but dis ain’t no climate whar de rice-birds flies inter yo’ pockets en gits out de money an’ makes de change derse’f; an’ de isters don’t shuck off der shells en run over you on de street, an’ no mo’ duz de s’imp hull derse’f an’ drap in yo’ mouf.  But dey er yer, dough.  De scads ’ll fetch um.”

“Him po’ country fer true,” commented the Savannah negro; “he no like Sawanny.  Down da, we set need de shade an’ eaty de rice-bud, an’ de crab, an’ de swimp tree time de day; an’ de buckra man drinky him wine, an’ smoky him seegyar all troo de night.  Plenty fer eat an’ not much fer wuk.”

“Hit’s mighty nice, I speck,” responded Uncle Remus, gravely.  “De nigger dat ain’t hope up ‘longer high feedin’ ain’t got no grip.  But up yer whar fokes is gotter scramble ‘roun’ an’ make der own livin’, de vittles w’at’s kumerlated widout enny sweatin’ mos’ allers gener’ly b’longs ter some yuther man by rights.  One hoe-cake an’ a rasher er middlin’ meat las’s me fum Sunday ter Sunday, an’ I’m in a mighty big streak er luck w’en I gits dat.”

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