Soup—­
    Asparagus 11
    Bean 11
    Bisque of clam 11
    Bisque of lobster 11
    Bisque of oyster 12
    Black bean 12
    Chestnut 12, 16
    Chicken gumbo, Creole style 12
    Cream of celery 13
    Egg 13
    Green pea 13
    Green tomato —­
    Onion 13
    Peanut 13
    Sago 14
    Salmon 14
    Sorrel 14
    Tomato 14
    Tomato, corned beef stock 15
    Vegetable (broth) 15
    Vegetable 15
    White 16
    Wine 16

  Spanish chops 27

  Spaghetti, a la Italian 72

  Spaghetti creamed 67

  Spawn and milk 56

  Spinach mold 70

  Squash flower omelet 49

  Strawberry sarabande 123

  Strawberry syrup 132

  Stuffing—­
    English 44
    For birds 42
  For boiled turkey or rabbit 42, 43, 44
    For ducks 42
    For fish 42
    For fowls 42
    For geese 43
    For suckling pig or ’possum 43
    For veal 44

  Suckling pig 30

  Sundae, walnut 124

  Sweet potatoes, glaced 68

  T

  Tartlets, cottage cheese 91

  Tart shells 91

  Tarts, prune 91

  Thickened butter 56

  Toast, log cabin 80

  Tomatoes—­
    Fried 68
    Green, gingered 110
    Green, minced 111
    Scalloped 72

  Tongue canapes 47

  Tongue toast 47

  Turkey truffles 40

  V

  Veal—­
    Breaded cutlets 22
    Croquettes 27
    Loaf 27
    Patties 28
    Shoulder of braised 26

  Vegetable roast 50

  Vinegar—­
    Blackberry 58
    Homemade 58
    Mint 57

  Virginia stew 28

  W

  Waffles, Southern style 80

  Walnut loaf 50

Designed, Engraved and Printed by The Franklin Company, Chicago