Prairie Farmer, Vol. 56: No. 1, January 5, 1884. eBook

This eBook from the Gutenberg Project consists of approximately 166 pages of information about Prairie Farmer, Vol. 56.

Prairie Farmer, Vol. 56: No. 1, January 5, 1884. eBook

This eBook from the Gutenberg Project consists of approximately 166 pages of information about Prairie Farmer, Vol. 56.

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CHICKEN SALAD:  Two common sized fowls, one teacup of good salad oil, half a jar of French sweet mustard, the hard-boiled yolks of ten eggs, half a pint of vinegar, one teaspoonful of cayenne pepper, eight heads of celery, one teaspoon of salt or a little more if required.  Cut and mix the chicken and celery and set away in a cool place.  Mash the eggs to a paste with the oil, then add the vinegar and other things, mix thoroughly, but do not pour it over the salad until about half an hour before serving, as the celery may become wilted.

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SOFT GINGERBREAD:  One cup butter and two cups sugar well worked together, three eggs well beaten in, one cup New Orleans molasses, one cup good sweet milk and five cups of flour into which has been stirred one teaspoonful baking powder, not heaped, two tablespoonfuls ground cinnamon and one tablespoonful ground ginger.  Bake in small dripping pans not too full, as they will rise.

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Mixture of two parts of glycerine, one part ammonia, and a little rose water whitens and softens the hands.

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Copyrights
Project Gutenberg
Prairie Farmer, Vol. 56: No. 1, January 5, 1884. from Project Gutenberg. Public domain.